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Top foods must try in Phu Quoc – Kien Giang, Vietnam | Mekong Boat Cruises

Top foods must try in Phu Quoc – Kien Giang, Vietnam

Sea Cucumber in Phu Quoc

Phu Quoc Island is the only place in Vietnam you can enjoy the sun set over the ocean. With cool sea breeze along with the stunning sandy beaches with blue waters bordering crystal clear as to Phu Quoc Island is a paradise. Well known as a recreational paradise where tropical and sun lovers, Phu Quoc has over 26 beautiful islands scattered and 150 kilometers of stunning sandy beaches surrounding the island, the sun throughout the year, with a pleasant temperature of 27 degrees C. the white sand and water like glass in place that make this region becomes the perfect place for a wide variety of wild marine animals, and create more activities location varies. Also Phu Quoc is famous for many delicious foods. You must try this top foods in Phu Quoc, Kien Giang. Travel Indochina Vietnam

  1. Sea Cucumber

There are many Sea Cucumber in Phu Quoc, Kien Giang which many people call “Don Dot” or “Dot Ngau”. Sea Cucumber is seafood which is preferred because of its nutrition, a senior foods. Fishermen often caught white species which usually lives in the beach, deep water three to four arm’s length. Hunting the Don raid, called “diving break” has its own character.

Sea Cucumber in Phu Quoc

Sea Cucumber in Phu Quoc – source: pinterest.com

It is considered as a luxury food, a precious medicine. It is good for your blood, treat impotence, and anti aging.

  1. Phu Quoc Melaleuca mushroom

The Melaleuca mushroom is much in Phu Quoc and they can do mushroom soup boiled with chicken or fish selected machete, do barracuda meat fried fish cooked with mushrooms members must know … yummy owls! Travel to Vietnam

Melaleuca mushroom

Melaleuca mushroom – source: duloichtietkiem.org

Mushrooms only grow after the first rains in the mangrove forest. The leaves and bark of the tree Melaleuca falling into last season’s class began to turn into humus layer is where development of Melaleuca mushroom. Cherished spawn in soil humus layer, after the monsoon season series, the small size of the mushroom head round my little finger began to take himself out of the bark and leaves of Melaleuca protect it from the previous season. Melaleuca mushroom start blooming slowly and lasts over the off season months.

  1. Phu Quoc fish sauce

Phu Quoc fish sauce is one of the famous sauce not only in Vietnam but also known in many countries around the world. This fish sauce is produced from raw materials is Phu Quoc anchovy, has a tradition method over 200 years. It has been recognized appellation of origin “Phu Quoc fish sauce” in Europe.

Fish sauce in Phu Quoc

Fish sauce in Phu Quoc – source: dulichvietnam.com.vn

This fish sauce in Phu Quoc is used only single type of anchovy as feedstock. Anchovy has many types: Striped Pepper, Powder Pencil, Red Rice, Rice Lev, Stripes Powder, Rice Coal. Anchovy type for most delicious sauce and rice stripe Than Standard. It is mixed with 2 or 3 parts 1 part salt fish and leave to one year, so long as the higher protein content but less flavorful sauce and color was darker. They also buried the sauce a few years, then the black color fish sauce called “nuoc mam lu” which is used to heal. If spoilage use faster but time will not fragrant sauce and beautiful color. You can buy fish sauce here for gifts when tourism Phu Quoc Island.

Are you ready to travel to Phu Quoc, Kien Giang to try top foods here?

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