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The Sapa buffalo meat upstairs kitchen | Mekong Boat Cruises

The Sapa buffalo meat upstairs kitchen

In the cozy corner of Tai traditional kitchen

Sapa is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air. This amazing town draws thousands of travelers not only by the fascinating epic scenery, colorful local hill- tribe people but exclusive dishes. Buffalo meat upstairs kitchen in Sapa is one of standout dish that you must try when traveling to Sapa. This is the favorite highland dish in Sapa and northern Vietnam generally. Indochina travel Vietnam

The special kind of buffalo meat in Sapa, Vietnam

The special kind of buffalo meat in Sapa, Vietnam- source: internet

Buffalo meat upstairs kitchen is a creative dish made by the skillful hands of Black Tai. Originating from the need to bring meat to the forest in a few days and make food reserves for rainy days, difficult day out of food, ancient Black Tai think if marinated and then dried buffalo meat, beef or pork will be kept longer. Buffalo meat upstairs kitchen requires much of effort, time and patience to make. So they took each piece of meat from shoulders, shank, and rib eye from buffalos, cows, and pigs and then cut off to rhombus shape at a vertical flesh, then cut into smaller pieces along the fibers.

Buffalo meat is seasoned and hung up in corner of kitchen

Buffalo meat is seasoned and hung up in corner of kitchen- source: internet

They seasoned with salt, pepper, garlic, and ginger, special forest leaves named mắc khén. Mắc khén grows around the northwestern mountains of Vietnam, which has a great ecstatic aroma. This flavor is not spicy like chili, mắc khén create a long slowly spicy in your tongue when you taste. It is used to be a distinct season for grilled marinated pork, chicken, fish, dried meat or mixed sauce.

Mắc khén, the typical seasoning of Thai people

Mắc khén, the typical seasoning of Thai people –source: internet

The seasoned meat is being squeezed upstairs kitchen, smoke from traditional stove radiates heat onto the meat and cooked them slowly. Buffalo meat will be cooked this way for a long time, usually from 8 months to 1 year.

The tasty buffalo dry flesh

The tasty buffalo dry flesh- source: the internet

Buffalo meat upstairs kitchen has black outside that does not look nice but when you cut into shreds, you can see the beautiful pink inside. This special buffalo meat used to prepare a lot of dishes like cooked, fried, soup, stew … but people still like to eat shredded buffalo meat with spicy lemon pepper salt, sipping cups of the Sapa aromatic táo mèo. North Vietnam tours

Fire up your appetizing with this dish

Fire up your appetizing with this dish- source: internet

For the first time trying, you will find it very difficult by its smell smoke but when you swallow up to your neck, the remaining sweetness at tongue will make you completely conquered. Buffalo meat upstairs kitchen has a taste of the juicy meat, spicy peppers, garlic, and strange smoke smell in many days and aromatic tropical forest leaves. Enjoy this strange dish with local corn wine; táo mèo wine in the bitter cold air of the Sapa mountains is nothing more wonderful.

Today, buffalo meat upstairs kitchen is often prepared on the holidays, New Year welcome, weddings or other special occasions. In many of Sapa families, they always have a little buffalo meat upstairs kitchen available like the special dish for sharing with their friends and guests. So many people buy it as a special gift for friends, families, colleagues… Even some people call up and order this outstanding dish from Sapa to enjoy this mountain taste.

Buffalo meat upstairs kitchen is originated like a reserved food of the Black Tai but now, life has been pretty up, food sources are much richer now. In the growing of local tourism, buffalo meat upstairs kitchen became a highland specialty and tourist favorite dish to Sapa as well.

In the cozy corner of Tai traditional kitchen

In the cozy corner of Tai traditional kitchen- source: internet

Today, buffalo meat upstairs kitchen is often prepared on the holidays, New Year welcome, weddings or other special occasions. In many of Sapa families, they always have a little buffalo meat upstairs kitchen available like the special dish for sharing with their friends and guests. So many people buy it as a special gift for friends, families, colleagues… Even some people call up and order this outstanding dish from Sapa to enjoy this mountain taste.
Buffalo meat upstairs kitchen is originated like a reserved food of the Black Tai but now, life has been pretty up, food sources are much richer now. In the growing of local tourism, buffalo meat upstairs kitchen became a highland specialty and tourist favorite dish to Sapa as well.

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