Saigon food – Southern Cuisine, where is much influenced by Chinese cuisine, Cambodia, Thailand. Southern cuisine is also used more seafood than saltwater and brackish North (fish, shrimp, crabs, sea snails), and very special to the rustic. South Vietnam tours
“Banh xeo” are popular dishes are very familiar with the southern. Who have eaten over this cake, can hardly forget that full flavor of its rustic nature. “Banh xeo”in Southern made from rice flour, coconut milk, shrimp, meat … Especially attractive add value, cassava, cotton, cork, natural cotton or cotton reason than chopsticks …
Pho is a traditional dish of Vietnam , also can be considered as one of the most typical dishes for food Vietnam. “Pho” in 3 different areas : ” Pho “in northern is flavor , ” Pho “in west is spicy, ” Pho” in north has a sweeter taste.
In the South , especially in Saigon , beef noodle soup is usually sold in 5 styles : nine , re , encrusted , buckets , ribs , depending on customer preference , in addition to 1 cup of fat ( the fat of cattle bones countries ) to own if you like .
Country pho ( soups ) are usually not remove MSG ( monosodium glutamate ) as in Hanoi and slightly opaque in color , sometimes sweeter , more fat and bone chicken cooked in , add the dried squid and ginger baked or grilled onions . Mekong river cruise
Pho Sai Gon
Saigon has many kinds of “Hu Tieu” as “Sa Dec” Hu Tieu, “My Tho” Hu Tieu, “Phnom Penh” Hu Tieu, beef Hu Tieu, … special is “ Gỗ” Hu Tieu
Snails In HoChiMinh city, the snail dishes and great diversity such as: snails nail, snail velvet, scallop dragon, oysters, scallops,… appear i the menu. Snail dishes prepared with special taste , personal magnetism in HoChiMinh city.
Tam Rice had a combination plate of rice seeds small , white , loose, dry and basic common dishes like barbecued ribs , egg rolls , egg sunny side, packaging and many other dishes.
“Banh trang tron”
Saigon food – If you have the opportunity to set foot in the land of Sai crowded and bustling, you should try muffins. Snack on the streets of Saigon not only cheaper but tastes strange, delicious unforgettable.
Banh trang tron
“Bo bia” is rustic, very simple way. Include: cassava mixture, dried shrimp, lettuce, herbs, sausage, eggs coated in a thin slice of the beef already have a beer. Like seeds for them to be soft, pureed, add a little pepper grinder, a little onion, peanuts are an indispensable dish put this dish. The first time this dish many will feel bland but as addictive as eating.
“Tương Hột” cook for soft, pureed, add a little pepper grinder, a little onion, peanuts are an indispensable dish put this dish.