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Cambodian Pineapple Custard

Cambodian Pineapple Custard

A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets Ingredients: Servings: 4 eggs 1 cup coconut milk 1/2 cup sugar 1/2 cup palm sugar or 1/2 cup light brown sugar 1 teaspoon pure vanilla extract 8 ounces