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Stuffed kampot squid

Stuffed kampot squid

In this Cambodian recipe for stuffed squid there are a lot of ingredients but, if you get organised it’s pretty straightforward. It is important that the squid is about the right size so that they will be tender when cooked. Ingredients 4 small squid, about 10–15 cm (4–6 inches) long, cleaned, reserving the tentacles 50

Fish amok

Fish amok

Fish amok is one of the most well-known Cambodian dishes, but you’ll find similar meals in neighboring countries. The addition of slok ngor, a local herb that imparts a subtly bitter flavor, separates the Cambodian version from the pack. Fish amok is a fish mousse with fresh coconut milk and kroeung, a type of Khmer

Grilled Ginger Chicken Wings

Grilled Ginger Chicken Wings

Make Grilled Ginger Chicken Wings as mild or hot as you wish. This chicken recipe makes enough to serve as a main dish for two people or as an appetizer course for four to six people. Ingredients: 2 lbs chicken wings 1/4 cup soy sauce 1/2 teaspoon salt 2 teaspoons light brown sugar (I usually